🍔 FOOD & DRINK
Question: Why does sourdough taste better than regular bread?
- Wild fermentation = flavor explosion.
- Long ferment = easy digestion.
- Crispy crust + chewy crumb. The holy combo.
- Zero additives. Just flour, water, salt, magic.
- It’s ancient alchemy. Each loaf is alive!
Sourdough bread tastes similar to yeasted bread, but with a hint of tanginess from the natural acids in the sourdough starter. Usually the flavor of yeast isn’t very strong in sourdough bread like it is in other breads. Depending on how long sourdough bread has fermented, it can range from mildly sweet on one end of the spectrum, to very sour on the other end.
